“One of the first spring vegetables to poke through the soil, asparagus is worthy of celebration after a winter of frozen, canned, and imported produce. The appearance of fresh, local asparagus at newly reopened farmers markets and roadside stands alerts us to the presence of spring just as surely as blooming daffodils and budding trees. In much of the U.S., asparagus season comes into full swing around May, making it a fitting month to dedicate to the unique and delicious vegetable.”

Backyard Garden (Tips For Celebrating National Asparagus Month This May)