Remember Safety for all!

   Bacteria

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Plan a “bacteria-free buffet” with these easy tips for food safety when entertaining.  Bon appétit!

Entertaining is one of the mainstays of the holiday season — and helps commemorate milestone events throughout the year, too. With proper preparation, you can be creative and tempt your party guests with an array of fun platters while still keeping food safety in mind!

Size Matters

If you’re planning a buffet at home and are not sure how quickly the food will be eaten, keep buffet serving portions small.

• Prepare a number of small platters and dishes ahead of time, and replace the serving dishes with the fresh ones throughout the party.
• Store cold back-up dishes in the refrigerator and keep hot dishes in the oven set at 200 °F to 250 °F prior to serving. This way, your late arriving guests can safely enjoy the same appetizing arrangements as the early arrivals.

Take Temperatures

Hot foods should be kept at an internal temperature of 140 °F or warmer.

• Use a food thermometer to check. Serve or keep food hot in chafing dishes, slow cookers, and warming trays.
• Be aware that some warmers only hold food at 110 °F to 120 °F, so check the product label to make sure your warmer has the capability to hold foods at 140 °F or warmer. This is the temperature that’s required to keep bacteria at bay!
• Eggs and egg dishes, such as quiches or soufflés, may be refrigerated for serving later but should be thoroughly reheated to 165 °F before serving.

Chill Out

Cold foods should be kept at 40 °F or colder.

• Keep cold foods refrigerated until serving time.
• If food is going to stay out on the buffet table longer than 2 hours, place plates of cold food on ice to retain the chill.

Keep It Fresh

Don’t add new food to an already filled serving dish.

• Instead, replace nearly empty serving dishes with freshly filled ones.
• Be aware that during the party, bacteria from people’s hands can contaminate the food. Plus, bacteria can multiply at room temperature.

Watch the Clock

Remember the 2-Hour Rule: Discard any perishables left out at room temperature for more than 2 hours, unless you’re keeping it hot or cold.

• If the buffet is held in a place where the temperature is above 90 °F, the safe holding time is reduced to 1 hour.
• Watch the clock with leftovers, too! Whether you’re sending “doggie bags” home with guests or are saving them for yourself, leftovers should be refrigerated as soon as guests arrive home and/or within 2 hours!

Adapt “Old Family Recipes” Safely

Some of your favorite traditional recipes may call for raw or lightly cooked eggs. These may include homemade Caesar salad dressing, ice cream, custards, rice pudding, chocolate mousse, eggnog, and some sauces.

However, some raw eggs can contain harmful bacteria. These can be particularly dangerous when consumed by those at higher risk for foodborne illness – such as pregnant women, young children, older adults, and those who may have a weakened immune system because of organ transplants or diseases like diabetes, cancer, or HIV/AIDS.

Help keep your party guests safe by adapting your favorite egg containing recipes (or substituting prepared products for some items).    Here’s how:

• Add the eggs to the amount of liquid called for in the recipe, then heat the mixture until it reaches 160 °F on a food thermometer.OR
• Use store-bought products of the foods listed above, which are often already cooked or pasteurized. (Check the label to be sure.)
• Purchase pasteurized eggs. These eggs can be found in some supermarkets and are labeled “pasteurized.” Here are several types consumers can buy:
  • Fresh, pasteurized eggs in the shell (found in the refrigerator section).
  • Liquid, pasteurized egg products (found in the refrigerator section).
  • Frozen, pasteurized egg products (found in the frozen food section).
  • Powdered egg whites (found in the baking section).

Bronchitis is an inflammation of the lining of your bronchial tubes. These tubes carry air to and from your lungs. People who have bronchitis often cough up thickened mucus, which can be discolored. Bronchitis may start suddenly and be short term (acute) or start gradually and become long term (chronic).

Bronchitis is more common in winter and often develops after a cold, sore throat, or flu. The main symptom is a hacking cough, which may bring up yellow-green mucus (phlegm).

Acute bronchitis, which often develops from a cold or other respiratory infection, is very common. Also called a chest cold, acute bronchitis usually improves within a week to 10 days without lasting effects, although the cough may linger for weeks.

Chronic bronchitis, a more serious condition, is a constant irritation or inflammation of the lining of the bronchial tubes, often due to smoking. If you have repeated bouts of bronchitis, you may have chronic bronchitis, which requires medical attention. Chronic bronchitis is one of the conditions included in chronic obstructive pulmonary disease (COPD).

If you have acute bronchitis, you may have cold symptoms, such as:

• Cough
• Production of mucus (sputum), which can be clear, white, yellowish-gray or green in color — rarely, it may be streaked with blood
• Sore throat
• Mild headache and body aches
• Slight fever and chills
• Fatigue
• Chest discomfort
• Shortness of breath and wheezing

While these symptoms usually improve in about a week, you may have a nagging cough that lingers for several weeks.

For chronic bronchitis, signs and symptoms may include:

• Cough
• Production of mucus
• Fatigue
• Chest discomfort
• Shortness of breath

Chronic bronchitis is typically defined as a productive cough that lasts at least three months, with bouts that recur for at least two consecutive years. If you have chronic bronchitis, you’re likely to have periods when your cough or other symptoms worsen. It’s also possible to have an acute infection on top of chronic bronchitis.

When to see a doctor:

Contact your doctor or clinic for advice if your cough:

• Is accompanied by a fever higher than 100.4 F (38 C).
• Produces blood.
• Is associated with serious or worsening shortness of breath or wheezing.
• Includes other serious signs and symptoms, for example, you appear pale and lethargic, have a bluish tinge to your lips and nail beds, or have trouble thinking clearly or concentrating.
• Lasts more than three weeks.

Before you go in, your doctor or clinic can give you guidance on how to prepare for your appointment.

“CPI’s 5 Tips for Holiday Party Safety  

1. Keep Valuables Secure 
2. Monitor Alcohol Consumption 
3. Protect Your Property 
4. Manage Guest List Effectively 
5. Have a Plan for Handling Disruptions“

CPI (How to Host a Holiday Party Without Compromising Safety | CPI Security®)

Allstate’s latest Holiday Home Hazards poll found that a vast majority—91% of Americans—agree they can reduce risks associated with fires, accidents and theft during the holiday season through their own attention and action. More than half of those surveyed also guessed correctly that fire and theft risks are higher during the holiday season, indicating that they are aware of the increased risks and the need for vigilance this time of year.

And yet, 62% say that they are not paying any more attention to these risks.

Whether hosting or attending a holiday party, Americans should be vigilant in protecting themselves—or their friends—against some ugly holiday accidents.

Hard to believe but during the holiday season, 17% of Americans say they’ve experienced a stolen or missing valuable when attending a holiday party.

Hosts should also be diligent about cross-contamination and food poisoning risks when serving food to their guests. While hosts may spend hours preparing a delicious holiday meal, it can quickly be ruined if the food becomes spoiled. Staying aware of the temperatures of the foods and dips at a holiday buffet spread, washing foods properly, and making sure that cross-contamination does not occur during food preparations can help make the holiday party happy and healthy this year.

Deck the halls with boughs of holly—safely! While hosting a holiday party comes with making the home festive, taking the proper precautions while doing so can help hosts avoid costly and dangerous outcomes.  Unchecked smoke detectors can cause people to miss important alarms when a fire breaks out in a home, quickly turning a holiday party into a holiday disaster.  Before the holiday coming up, Allstate recommends installing new batteries in smoke alarms and carbon monoxide detectors (with fire extinguishers and not expired).

Allstate recommends that shoppers don’t advertise their shopping trips or gift purchases on social media.  Whether it is checking into a store or using a geo-location services, travel plan updates, or even uploading photos while at a holiday party, people who publicize their whereabouts and activities on social media can unknowingly give today’s “digital thieves” insights into the contents of your trunk, the times you’re away from home and the gifts hidden in your closet.

No matter how good the deals are that consumers find this holiday season, avoid publicizing purchases on social media.

Brighten the holidays by making your health and safety a priority. Take steps to keep you and your loved ones safe and healthy—and ready to enjoy the holidays.

1. Wash hands often to help prevent the spread of germs. It’s flu season. Wash your hands with soap and clean running water for at least 20 seconds.
2. Bundle up to stay dry and warm. Wear appropriate outdoor clothing: light, warm layers, gloves, hats, scarves, and waterproof boots.
3. Manage stress. Give yourself a break if you feel stressed out, overwhelmed, and out of control. Some of the best ways to manage stress are to find support, connect socially, and get plenty of sleep.
4. Don’t drink and drive or let others drink and drive. Whenever anyone drives drunk, they put everyone on the road in danger. Choose not to drink and drive and help others do the same.
5. Be smoke-free. Avoid smoking and secondhand smoke. Smokers have greater health risks because of their tobacco use, but nonsmokers also are at risk when exposed to tobacco smoke.
6. Fasten seat belts while driving or riding in a motor vehicle. Always buckle your children in the car using a child safety seat, booster seat, or seat belt according to their height, weight, and age. Buckle up every time, no matter how short the trip and encourage passengers to do the same.
7. Get exams and screenings. Ask your health care provider what exams you need and when to get them. Update your personal and family history.
8. Get your vaccinations. Vaccinations help prevent diseases and save lives. Everyone 6 months and older should get a flu vaccine each year.
9. Monitor children. Keep potentially dangerous toys, food, drinks, household items, and other objects out of children’s reach. Protect them from drowning, burns, falls, and other potential accidents.
10. Practice fire safety. Most residential fires occur during the winter months, so don’t leave fireplaces, space heaters, food cooking on stoves, or candles unattended. Have an emergency plan and practice it regularly.
11. Prepare food safely. Remember these simple steps: Wash hands and surfaces often, avoid cross-contamination, cook foods to proper temperatures and refrigerate foods promptly.
12. Eat healthy, stay active. Eat fruits and vegetables which pack nutrients and help lower the risk for certain diseases. Limit your portion sizes and foods high in fat, salt, and sugar. Also, be active for at least 2½ hours a week and help kids and teens be active for at least 1 hour a day.

• “U.S. prevalence of inflammatory bowel disease (IBD) is estimated between 2.4 and 3.1 million, with differing burden across groups.
• IBD prevalence and health care costs are rising.
• In 2018, the total annual U.S. health care costs for IBD were about $8.5 billion.
• Biologic prescription drugs have shifted the patterns of cost and service use.”

Cener for Disease Control and Prevention – CDC (IBD Facts and Stats | IBD | CDC)

“Crohn’s disease and ulcerative colitis are both inflammatory bowel diseases with many similarities. Nevertheless, there are some key differences between the two conditions that affect how they are managed. Both Crohn’s diseases and ulcerative colitis cause digestive distress and inflammation in the gastrointestinal tract. However, unlike Crohn’s disease, ulcerative colitis is linked to a response of the immune system.

CDC states the following:

• “Influenza (flu) and the common cold are both contagious respiratory illnesses, but they are caused by different viruses.
• Colds and flu share many symptoms, so it can be difficult to tell the difference between them based on symptoms alone.
• Cold symptoms are usually milder than flu.
• Special tests can tell if a person is sick with flu.”

Centers for Disease Control and Prevention (https://www.cdc.gov/flu/about/coldflu.html)

“Influenza has a long history of devastating epidemics throughout human history, most notably the 1918 Spanish Flu pandemic which infected a large portion of the world’s population and caused millions of deaths; today, the influenza vaccine is crucial because the virus constantly mutates, requiring annual vaccination to prevent widespread outbreaks and reduce the severity of illness in individuals, especially those at high risk of complications. The flu pandemic lasts from 1918 to 1920. From spring of 1918 to spring of 1919, the flu causes more than 550,000 deaths in the U.S. and more than 20 million deaths worldwide.

In the fall of 1918 at Mayo Clinic, people with the flu and other contagious illnesses are cared for in the isolation hospital. Keeping patients with these illnesses isolated and keeping high standards of cleanliness likely prevented infections and saved lives.

 From 2020 Flu vaccines prevent about 7.5 million illnesses, 3.7 million doctor visits, 105,000 hospital stays and 6,300 deaths.”

MAYO CLINIC (https://www.mayoclinic.org/diseases-conditions/history-disease-outbreaks-vaccine-timeline/flu)

“Flu viruses are divided into four types: A, B, C, and D. During flu season (October through May), you’ll mostly hear about flu A and flu B. Flu C viruses only cause mild illness in humans and are not linked to large outbreaks. Flu D viruses do not appear to infect humans at all and are mainly found in cattle.

Now that we know there are two main types of flu viruses that affect humans, you may be wondering: Which flu is worse, A or B? Answering that question starts with learning more about their differences and how they affect us.

While flu A and flu B both cause seasonal flu, there are several differences in terms of their structure, behavior, and who they impact.

Flu A is the more common of the two main flu types, making up about 75% of all cases.”

National Council on Aging – NCOA (https://www.ncoa.org/article/whats-the-difference-between-flu-a-and-flu-b/)