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QUOTE FOR THE WEEKEND:

“About half of all men and one-third of all women in the US will develop cancer during their lifetimes. Today, millions of people are living with cancer or have had cancer.

The risk of developing many types of cancer can be reduced by changes in a person’s lifestyle, for example, by staying away from tobacco, limiting time in the sun, being physically active, and eating healthy.”

AMERICAN CANCER SOCIETY

What is CANCER?

Cancer can be a simple disease or a monster to the body and let us first start reviewing the basics of cancer to understand this sentence. 

The body is made up of trillions of living cells.  Normal body cells grow, divide to make new cells, and die in an orderly fashion.  During the early years of a person’s life, normal cells divide faster to allow the person to grow. 

After the person becomes an adult, most cells divide only to replace worn-out or dying cells or to repair injuries. 

The pathophysiological responses of a patient with cancer are frequently determined by the size and extent of the tumor and by the presence or absence of metastases.

Cancer starts when cells in a part of the body start to grow out of control. Cancer cell growth is different from normal cell growth. Instead of dying, cancer cells continue to grow and form new, abnormal cells. Cancer cells can also invade (grow into) other tissues, something that normal cells cannot do. Growing out of control and invading other tissues are what makes a cell a cancer cell. Cells become cancer cells because of DNA (deoxyribonucleic acid) damage.

DNA is in every cell and it directs all its actions. In a normal cell, when DNA is damaged the cell either repairs the damage or the cell dies. In cancer cells, the damaged DNA is not repaired, but the cell doesn’t die like it should. Instead, the cell goes on making new cells that the body doesn’t need. These new cells all have the same damaged DNA as the first abnormal cell does=cancer cells.

The normal cells of a human body=Our red blood cells (our iron and cells that provide nutrition to our tissues by feeding oxygen to all our tissues), our white blood cells (fight infection off our body-part of immunity system), and our platelets (controls our clotting of the blood) all are taken over by the cancer cells especially if the cancer is primarily in the bone or metastasized to the bone since this organ in the human body produces all our blood cells in the bone marrow and the cancer in that causes the bone marrow to make cancer cells which is hard to cure especially if your cancer in the bone is at grade 3 or 4.   If a patient’s cancer is grade 1 or 2 its much easier to treat to possible completely cure. 

Again cancer can be a simple disease or a monster.

People can inherit abnormal DNA (it’s passed on from their parents), but most often the DNA damage is caused by mistakes that happen while the normal cell is reproducing or by something in the environment. Sometimes the cause of the DNA damage may be something obvious like cigarette smoking or sun exposure. But it’s rare to know exactly what caused any one person’s cancer. In most cases, the cancer cells form a tumor.

Some cancers, like leukemia, rarely form tumors. Instead, these cancer cells involve the blood and blood-forming organs and circulate through other tissues where they grow. Neoplasms or “new growths” are relatively autonomous (independent).  This means that the growth and its behavior are more or less independent of the host (the normal body functions).

  Neoplasms have been defined as benign or malignant; cancer is a common synonym used to refer to a malignant neoplasm.  The difference between a benign and malignant neoplasm depends on its behavior in the host.  Now if the neoplasm stays localized, enlarges slowly, is homogeneous in appearance, and can be resected or removed, then it is benign. 

On the other hand, if the neoplasm spreads or metastasizes to other areas of the body, infiltrates and causes the destruction of normal tissue, left untreated, will kill the host, then the neoplasm is considered malignant (it takes over in the body).

If a large tumor is occupying the oral cavity, then the patients will have problems with ingestion that might lead to an altered immune-responsiveness. 

If the tumor is in the large colon, then obstruction of the lumen, changes in bowel habits, and GI bleeding can occur. 

In addition, if tumors are large they often outgrow the blood supply, which leads to necrosis and bleeding. 

However, all the above changes are relatively late signs; the tumor would be quite large for a patient to exhibit these effects.  Most small tumors are painless and symptomless. 

In one sense this is unfortunate.  If small tumors were painful, perhaps more patients would seek earlier treatment and tumors could be treated more successful being diagnosed before they are large.

 

 

 

 

 

 

QUOTE FOR FRIDAY:

Leaving food out too long is one of the biggest holiday food safety problems. “It is so easy to linger around the table, but when food sits outs for more than two hours in the danger zone — above 40 degrees and below 140 degrees  — it is prime for bacterial growth,”

Blakeslee. Adds Cody via Web MD.

Making sure your holiday dinner is safe.

To make sure your holiday dinner is not only delicious but as safe as possible, WebMD asked the experts for their best holiday food safety tips. Here are their top 10 suggestions: 

  1. Have a master plan. Chefs do it, and so should you. Consider your refrigerator, freezer and oven space, and how you’ll manage to keep hot foods at 140 degrees or higher and cold foods at 40 degrees or below. If you need to use coolers, make sure you have plenty of clean ice and check it frequently to be sure the ice hasn’t melted. “Whatever you do, don’t rely on the natural outdoor temperature on the porch to keep foods at proper temperature” says Cody.
  2. Cook to proper temperature — and use a thermometer. There is simply no other way to determine that food has been cooked enough to kill bacteria. “Turkeys, stuffing, side dishes, and all leftovers should be cooked to at least 165 degrees and kept above 140 degrees during serving to be sure that any potential bacteria is destroyed,” says Karen Blakeslee, MS, of the Kansas State University Food Science Institute. “Remember the golden rule: Keep hot food hot and cold food cold.”
  3. Refrigerate leftovers within two hours of preparation. Leaving food out too long is one of the biggest holiday food safety problems. “It is so easy to linger around the table, but when food sits outs for more than two hours in the danger zone — above 40 degrees and below 140 degrees  — it is prime for bacterial growth,” says Blakeslee. Adds Cody: “Store leftovers in 2-inch deep, shallow containers and make sure the refrigerator is not over-packed and there is plenty of air circulating around the food so it can be properly cooled.” Blakeslee suggests cutting the meat off the turkey to allow it to quickly cool to proper temperature, as well as make it easy to store.
  4. Properly defrost your turkey, or buy a fresh one.  “If you choose a frozen turkey, allocate 24 hours per 5 pounds to defrost in the refrigerator, and whatever you do, don’t defrost the bird on the kitchen counter,” says Blakeslee. In light of drought conditions in certain areas of the country, defrosting the bird using frequently changed cold water seems wasteful. But it is safe (albeit time-consuming), as long as you change the cold water bath every 30 minutes.
  5. Wash your hands thoroughly and often — before, during, and after food preparation.  “Simply washing hands is one of the easiest ways to minimize bacterial contamination and keep your food safe,” says Blakeslee. Wash with hot water and soap, up to your wrists and between your fingers, for approximately 20 seconds.
  6. Wash all fresh produce. Wash even prepackaged greens, to minimize potential bacterial contamination. Make sure kitchen counters, sponges, cutting boards, and knives are all well scrubbed.
  7. Reheat leftovers to 165 degrees. Filling a plate of food and popping it into the microwave for a few minutes may seem safe enough. But, says Cody, you really need to use a thermometer to make sure all the food is reheated enough to kill bacteria. “Microwaves heat in an uneven manner, so let the covered food sit for a minute or two to let the heat destroy any bugs, then check the temperature all around the plate.” she recommends.
  8. Keep guests (and sticky fingers) out of the kitchen.  “Holidays occur during cold and flu season, which further compounds the fact that about half of all people have staph aureus bacteria on their fingertips,” says Cody. “So it is important to prevent anyone from picking at the food while it is being prepared,” She suggests serving simple appetizers to give guest something to nibble on until the meal is ready.
  9. Serve only pasteurized apple cider. Most juices, including apple cider, are pasteurized to destroy any harmful bacteria. While you can buy unpasteurized juice, it will contain a warning that it can cause serious illness in vulnerable people. “To be on the safe side, serve pasteurized cider at your holiday gatherings,” says Blakeslee.

Wake up America and get healthier to decrease disease and illness of all ages to make our country a better place for all citizens to live in.

Both internal and external environments play a part for the human body in how we, as people, turn out either healthy or unhealthy in the nation that we live in and even as a world. External environments are the images of what makes up the nation or the planet earth at home including the outer space (a single entity in which air, water, and continents interrelate for mankind and more; but the important question is this: is it overall effective or not to life). Let’s take a metaphor in understanding this, an effective external environment for life is country life (ex. life in Virginia) for home/produce/life and an area of weather that is suitable for the human body as opposed to living in the North Pole (freezing ice cold) much more difficult to obtain an healthy external environment for the human body. The internal environment is referring to our minds and bodies which are primarily up to us, the people, in what we decide to be acceptable in how we live out our daily. Society determines what is considered ok as a habit and what is not, ending line how we treat ourselves daily. Yes drugs are not legal, so there are limitations (law). Thank God or we could be worse off with disease and illness in the U.S. Though we can control other things for example what we simple drink daily that can range from 1 can to a six pack of regular soda daily for some people (which equals high sugar content in the body) or using nutraSweet regularly (which can cause cancer), or even better-diet soda (Phenylketourics-Phenylalanine). Why is this on the soda can and what does that mean? It is to prevent a law suit since it can cause cancer. I could go on with unhealthy foods and drinks; ending line is we need to know what is in our foods and fluids we ingest, making smarts decisions on what we ingest and in how big a proportion from daily intake down to every meal you eat that day. To become a healthier nation to spread out into the world with living healthier habits in our daily living with occasional eating of things unhealthy could make a 360 turn in how our diseases and illnesses could go down in number.   There are diseases/illnesses in the top rank in the U.S. due to many with Obesity (Ex. leading to Diabetes II and even cardiac disease that can further lead you to a heart attack or even a stroke). To get out of unhealthy eating/dieting, with a little exercise daily or every other day (not necessarily work out but my hat is off to those who do) and keeping your weight in your body mass index would make a turn for you and so many others overtime. We have to start somewhere, just like technology did but this is much easier since we have the knowledge; it just has to be utilized (first from the home, into schools, into fast food joints to restaurants, to our government (who should not be the one deciding our health care system and insurance) and stricter rules through FDA (higher standards in what we eat). Put this all together and we call it SOCIETY. Remember society gives direction on what’s allowed in the community (simply t.v. to radio, what’s allowed in local restaurants, who are president is, and to what’s allowed in the house (mom and dad). We need to start nurturing our society a lot better (we don’t now). What will this do for the present couples, especially with children? It will make both age groups healthier with a better life and the same results for the future grand kids coming down the road. What will it do for you people single or just couples without children, like myself? It will give you all healthier lives and for all a change for the better in the percentage in diseases/illnesses (going down drastically) to the point of impacting our insurance costs in time for the better with how our health care system works (this wouldn’t be over night). We have to start somewhere. Let’s get our overall health to a point where we don’t need so much health care or the government to get involved deciding how our health care system runs but pay more attention to what is going on in wall street, wars we have to keep an eye on or even take part in looking into or getting our troops out of, etc… No matter if you are in a high or mid or low income bracket there are affordable foods that you can have in your diet with gradually increasing to 30 minutes of exercise daily or every other day in your life, of course in time. It’s just like watching TV, you just have to fit it in your life and in time it will become a regular part of your activities of daily living with not making you feel as if this is a burden but routine. If you want to live a longer life with helping to decrease disease in our country then make the move whether young, mid-age or even older. It is like a wound that our society over generations allowed to happen, in time. The ending result is 2/3 of our country is obese, do we want to continue making this wound larger? We already have caused a large number of obesity but like all wounds, time heals all wounds (if not completely than to a degree and in America’s case it’s a large one). We are now in a technology that knows what foods are high in fat, high in sugar, high in carbohydrates, high in calories, with what it can cause when foods like this are taken on a daily basis in all yours meals over a long period of time, which is obesity. We also know the ending result of obesity in based upon the kinetics of what it can create in the body, again overtime.   We are a stronger nation in all colors, races, ages, and sexes with knowing the knowledge of what to do.   Do you want a better fit body, family, grandchildren and even country than take the action NOW. For your goal in playing a part is one you need to be healthy or get healthier and without question you will feel better. Also, for the next decade & generation to be healthier it will help Americans in their lives all around (including our health care showing a spread of disease in lower percentage that is originally due to poor diet and activity choices by our people=again society’s choices, who are so important in helping to decide where the health of the present and future of the US people lie. America please help me turn this around. Should we let our government make the move on our health rather than us? Finally after so many years Obama’s health care law had to get involved because of the money aspect regarding Americans health took, taking a toll on our economy. I know I would want the people making the last move regarding our health care system, when we still have choices. If you care about this you would want to take part in joining me (at almost 50 y/o) to get healthier. If you are than go to healthyusa.tsfl.com and be a part of making our home a healthy USA with learning the knowledge of how to prevent or better treat your body even diagnosed if already diagnosed with obesity, coronary heart disease, diabetes II, high blood pressure, stroke, transient attack ischemia, and more). It is recommended to get clearance first from your M.D. if you decide to take this diet plan. How do we reach and stay at a healthy state in making our lives a grand ride on a roller coaster without falling off the track; and if we do fall off the ride (Ex. Have a trauma, like a back injury) if you have been healthy most or all your life the better the odds you will turn out. To reach that level internally we now all need to see what it is we are NOT doing best to our bodies regarding the daily habits of prevention (most significant factor) or regarding the habits of secondary-treating of disease or illnesses people have today (do you follow your diet, or are you compliant with taking your meds prescribed, etc…).   Prevention Habits would be stay fit (not necessarily a body builder fit), be ideal in your weight (BMI), eat and drink healthy, know good foods from bad foods, and practice healthy habits of living. If your at this healthy state already great and if you do unhealthy habits occasionally that is great also (Examples like eating Burger King, having shell fish, drinking alcohol and parting till 2am or so). If you need to learn how to reach this state or even learn how to stay in this level of health because of getting older or whatever the reason is than Dr. Anderson and myself as your coach can help you. Dr. Anderson through his book of “Dr. A’s Habits of Heath” and me as your health coach with take shape for life will teach you all about this. We can provide the knowledge, the foods you eat for 3 to 6mths to a couple of years, depending on what you want to lose; but in time you can even stop take shape for life and just buy healthier foods in the store using all 4 food groups (which the book reviews also with what foods in each group is the lean, leaner to the leanest and in what proportions).

I always say do anything legal in America within moderation and you should do fine but when we don’t negative feedback begins to start, which is what has happened to our country & even others with cancer, obesity, cardiac disease, diabetes, and more due to living on a regular basis unhealthy habits, poor activities of daily living and unhealthy normally in the diet So America let’s turn around for the better and join me. Take a peek at healthyusa.tsfl.com and check us out with guaranteed no hacking, no fee, no donation, or any BS. I hope I did shed light on someone and hope to hear from you soon. Thank you for reading at my blog and don’t hesitate with giving me your comments, they matter.

For your knowledge the top health problems in the USA are:

1-Heart disease Heart disease was the #1 disease affecting Americans in 2010. The World Health Organization’s (WHO) statistics showed 31.5% of women and 26.8% of men die of heart disease.

To prevent heart disease, become physically active, eat a heart healthy diet, and quit smoking.

2-Obesity Two-thirds of Americans are now either overweight or obese. Obesity has become an epidemic in the U.S. and leads to other diseases such as high blood pressure, hypertension, and diabetes. The best way to prevent obesity is through a well-balanced diet and physical activity.

3-Cancer The 2008 World Cancer Report predicted that deaths caused by cancers will nearly double by the year 2030. This means 27 million people will suffer from cancer by 2030 resulting in 17 million deaths every year. Experts believe the main culprit will be poor lifestyle choices. There are many forms of cancer, but limiting the intake of red meat and animal fat, exposure to the sun, alcohol intake, and knowing your family’s history can limit the risk of developing cancer.

4-Infectious disease Disease-causing germs such as bacteria, viruses, parasites or fungi spread diseases directly or indirectly from one person to the other – sexually transmitted diseases (STDs), HIV, etc. Infectious diseases are now the world’s biggest killer of children and young adults; they lead to 16.2% of worldwide deaths.  Simple things like washing your hands and preparing foods properly could prevent the chances of spreading infectious diseases.

5-Tuberculosis Around 2 million people die of tuberculosis (TB) every year. Researchers have shown almost one-third of the world’s population is infected with Mycobacterium tuberculosis, the bacteria that cause tuberculosis. The bacteria are spread through coughing and sneezing. Be sure to cover your mouth and wash your hands.

6-HIV/AIDS Nearly 25 million people have been infected with HIV/AIDS from 1981 to the present. According to the latest data from the Joint United Nations Program on HIV/AIDS (UNAIDS), an estimated 2.7 million people became newly infected with HIV in 2008, and 2 million people died of AIDS-related causes in 2008. Practicing safe sex and monogamy can prevent the chances of spreading or contracting HIV or AIDS. Your partner may look safe, but the only way to know the current status of yourself or your partner is by getting tested.

7-Lower respiratory tract infections Diseases of the lungs, such as pneumonia, kill more than 4 million people each year. Lower respiratory tract infections also include tuberculosis and whooping cough. Washing hands, and following a healthy diet and exercise routine will help keep the immune system strong in order to fight off infections.

8-Chronic obstructive pulmonary disease (COPD) COPD includes lung diseases that make breathing difficult. It is estimated that by 2020 it will be the third biggest killer in the world. Smoking is the most recognized cause for COPD but occupational exposure to dust, air pollution and certain inherited diseases have been known to cause the disease as well. Exercises built around strengthening your lungs, such as cardio, are a good way to prevent COPD.

9-Influenza An estimated 36,000 people die annually due to complications from influenza. Influenza, which is more commonly known as the flu, is a highly infectious disease that is caused by the influenza virus. Transmission of the disease is made through both airborne and physical contact. Hand-washing, covering coughs and sneezes, and avoiding people with the flu are a few ways to combat interception of the virus.

10-Depression Clinical depression is one of the most common mental illnesses; affecting more than 19 million Americans each year. Developing healthy habits such as not overworking, taking breaks, meditation, and exercise can help prevent depression.

As simple as it seems, a healthy diet, physical activity, and a well-balanced lifestyle can help to further prevent the onset of many diseases. Take control in 2013 and begin to live your best life now. Go to healthusa.tsfl.com and start to help turn our health around in America.

References: AMADImag.com

Joint United Nations Program

World Cancer Report

World Health Organization (WHO)

QUOTE FOR WEDNESDAY:

Eating vegetables provides health benefits – people who eat more vegetables and fruits as part of an overall healthy diet are likely to have a reduced risk of some chronic diseases. Vegetables provide nutrients vital for health and maintenance of your body.

USDA ChooseMyPlate.gov

QUOTE FOR TUESDAY:

Transcatheter ablation is rapidly becoming the treatment of choice for many supraventricular tachycardias.  Pulse conductions created in the heart are start by the human pacemaker in the heart called the Sino-Atrial Node, in the right upper chamber.  Supraventricular rhythms are rhythms that are intiatied in the upper chambers of the heart and not by the lower chambers called Ventricles.  Radiofrequency ablation has a success rate of over 90 percent, a low risk of complications.

American Heart Association

QUOTE FOR MONDAY:

Canadian and American obesity statistics are neck-to-neck, with about one-quarter to one third of adults in the obese category. A staggering two-thirds of Americans are overweight. This does indeed place a heavy burden on the health care system. It’s important to realize that a large number of diseases are directly attributable to obesity, including:

 

Diabetes Cancer Congestive heart failure Enlarged heart Pulmonary embolism
Polycystic ovarian syndrome Gastro-esophageal reflux disease Fatty liver disease Hernia Erectile dysfunction
Urinary incontinence Chronic renal failure Lymph edema Cellulitis Stroke
Pickwickian syndrome Depression Osteoarthritis Gout Gallbladder disease

What is JUNK food?

Junk food is simply in what it states; its JUNK. What is consisted in junk food is either food that is too high in fats, trans fat, high sugar contents=high in calories, and carbohydrates or all of these ingredients are present. Also junk food is processed food which is simply this; foods that were processed or refined to make them more consumer-friendly and easier to transport but have been stripped of most — if not all — of their nutrients and fiber along the way. Carbohydrates provide energy for the body, particularly for the brain and the nervous system. An enzyme called amylase (from the liver) that helps break down carbohydrates into blood sugar, or glucose, which the cells of your body absorb for energy (our fuel for the body) that it needs at that time and whatever glucose it doesn’t need at that time we can’t get rid of it as waste but instead it gets stored in the body. Where? Well first the liver but if a large meal or even just a moderate to small meal high in carbs or starches the liver can’t store all that so than it goes to the fat tissue to be stored=weight gain. Remember sugars or calories get broken down to further simple sugars and even some fats depending on its make up. So if sugar is primarily the ending result of what foods are made up of unless fat free sugar than know the size of the meal plays a part in controlling your weight. Depending on the amount of sugar in the meal your having will determine how much sugar will need to be stored in fat tissue after the glucose needs to first would be utilized by the body by all cells and tissues at that time of digestion than second the liver does its maximal storage and the remaining sugar in the blood that goes into fat tissue storage. So first the meal is digested and sugar will be dumped in the blood stream where the cells pick up the glucose and deliver it to all tissues that need there fuel=glucose at that time. 2ND step is the extra sugar gets stored in the liver than 3rd the extra sugar that can’t be stored in the liver when that organ reaches its max level of storage the fat tissue is where that additional sugar gets stored. So determined by the size or the portion of the meal you have takes part in determining how healthy it is. If it is fast food than consider it unhealthy especially if fried (no healthy energy). So what is the answer here if you want to look good and eat fast foods at times (from pizza to buffalo wings to onion rings) you have to eat that way in moderation = occasionally. If you are in your body mass index weight range with exercising on a regular basis than your even ok to eat fast food 2 times a week but if you eat this food constantly your still building up risk factors to prone you to cardiac, diabetes, stroke, hypertension, to cancers.

 

If you don’t know your BMR than Calculate Your BMR

Basal Metabolic Rate Calculator – Free From Fitness® Magazine

www.FitnessMagazine.com

Examples

Examples of processed carbohydrates include most baked goods, white breads, pastas, snack foods, candies and non-diet soft drinks. Other examples of processed carbohydrates are bleached, enriched wheat flour and white sugar. Because these foods have been stripped of their nutrients and fiber, they are often referred to as “empty calories.”

Effect on Health

As our bodies try to digest the huge amounts of starches and simple sugars in a meal that is dominated by processed carbohydrates, hormone production, such as that of insulin, fluctuates dramatically. This causes blood glucose levels to experience spikes and dips, a situation that may increase the risk of developing chronic illnesses such as obesity, diabetes, cancer and heart disease. In addition, our bodies are ill-equipped to handle the array of artificial flavorings, colorings and preservatives that are frequently part of the processing of refined carbohydrates. Know when your glucose levels dip rather than stay at a steady rate by eating 5 to 6 HEALTHY meals a day and one being lean in meat and green in vegetables. This won’t allow your sugar to spike and dip causing excess of glucose not needed to be utilized or store in the liver that will cause weight gain by storing in your fat tissue. If you regularly eat only 3 meals a day you cause the spike and dip of glucose putting yourself at high risk for this to occur in you unless you have a high metabolism naturally.

Alternatives

Instead of getting your carbohydrates from processed or refined foods, choose to get your carbohydrates from foods like beans, legumes, whole-wheat bread, brown rice, whole-grain pasta and other grains that may be unfamiliar to you, such as quinoa, whole oats and bulgur. These alternatives are becoming easier to find in mainstream grocery stores. Not only will these sources of carbohydrates help to protect you from a range of chronic diseases, but they will also make your meals more enjoyable and interesting.

Need assistance to reach this kind of an eating pattern with learning more about HEALTHY foods for the body that you should be eating out of the 4 food groups (that includes each group letting you know what is lean, leaner, and leanest)? Than you have come to the right blog; go to healthyusa.tsfl.com and peek at what we can provide for you at no fee/charge, no donation, no obligation with guaranteed no hacking. You will see what Dr. Anderson with his book “Dr. A’s healthy habits” and myself as your health coach in assisting you in anyway you need it and to learn how to eat healthy in aiding you to develop healthier habits in your lifestyle forever not just diet for 3 or 6 or 12 months than put the weight all back on again. You make all the choices in what you want regarding foods, drinks, snacks and desserts or just learn about healthy foods through Dr. Anderson’s book to get the knowledge in what healthy dieting and healthy habits are that you make a part of your life. If you want to lose weight or prevent disease or illness in your life and even pass it down to your children to be passed down to further generations this is the a good pathway to follow. You reach that goal through learning proper healthy dieting, healthy habits and exercise with balancing it with rest. Hope I hear from you and have given you another aspect of how to look at your health and even your friends and family. For if we all thought this way, fast food businesses wouldn’t be the number one place in restaurant industry but at the bottom with our health care system better for all in our society as a whole showing a lot less disease/illness (since a lot of cardiac, obesity, diabetes II, and some cancers with more diseases are self inflicted due to our dieting and activity level of many American citizens.). We can make a change and our society has done so before. As the old saying history repeats itself time and time again, so can our society for the better of everyone.